Check out this good article from Country Living, including the tip below using honey to add a touch of sweetness to vegetables. Tip 13 Add a sweet glaze
"Earthy vegetables like Brussels sprouts, parsnips, and turnips tend to have a bitter taste to them that can linger, even after roasting for a while. A sweet glaze is the perfect way to balance that out. Try drizzling cooked Brussels or root vegetables with a balsamic glaze, maple syrup, or honey to add a touch of sweetness that will change your whole dish for the better." Enjoy better vegetables over the holidays.
From our family to yours.
Sandy Bee Mine