Made in WNC

16 Secrets To Make Vegetables Taste Even Better

16 Secrets To Make Vegetables Taste Even Better

Check out this good article from Country Living, including the tip below using honey to add a touch of sweetness to vegetables. Tip 13 Add a sweet glaze

"Earthy vegetables like Brussels sprouts, parsnips, and turnips tend to have a bitter taste to them that can linger, even after roasting for a while. A sweet glaze is the perfect way to balance that out. Try drizzling cooked Brussels or root vegetables with a balsamic glaze, maple syrup, or honey to add a touch of sweetness that will change your whole dish for the better." Enjoy better vegetables over the holidays. 

Click here to read all 16 secrets to make vegetables taste even better.

From our family to yours.

Sandy Bee Mine

David Foti