Honey brings a "natural" sweetness to chicken and ribs when they are smoked low and slow over seasoned wood. Add honey to your sauce and only sauce the chicken or ribs after they are done smoking. It is important to make sure you do not have the chicken or ribs over direct heat or the sauce will burn! Your goal is to set the sauce!
Mitch operates Bare Butt BBQ Company, based in WNC, is a registered Pit Master and offers some of the best BBQ available anywhere! Of course, Mitch uses Sandy Bee Mine honey in his sauces. Nothing but the best!